1. Cook the Beef Filling
- In a large skillet over medium heat, cook the ground beef until browned.
- Add onions and garlic, cooking until softened and fragrant.
- Stir in Worcestershire sauce, mustard, ketchup, salt, and pepper.
- Let it simmer for 2–3 minutes so the flavors blend into a rich, savory filling.
2. Assemble the Wraps
- Warm your tortillas slightly so they’re soft and flexible.
- Place a layer of shredded cheese in the center (it will melt from the heat of the beef).
- Spoon the beef mixture over the cheese.
- Top with shredded lettuce, diced tomato, and pickle slices.
- If desired, drizzle with mayonnaise, burger sauce, or extra ketchup.
3. Fold and Toast
- Fold the bottom of the tortilla up, then fold in the sides, and roll tightly like a burrito.
- For extra crunch and melted goodness, place the wraps seam-side down in a hot skillet or on a panini press for 1–2 minutes per side until golden and crisp.
4. Serve and Enjoy
- Slice in half and serve warm.
- Pair with fries, onion rings, or a fresh salad for a complete meal.
Variations to Try
- Bacon Cheeseburger Wrap: Add crispy bacon strips before rolling.
- Spicy Kick: Mix jalapeños or hot sauce into the beef filling.
- Low-Carb Option: Use a low-carb tortilla or large lettuce leaves instead.
- Double Cheeseburger: Add an extra layer of cheese inside for ultra-gooey bites.
Why You’ll Love This Recipe
✔ Quick and easy — done in under 30 minutes
✔ Portable and less messy than a regular burger
✔ Perfect for meal prep and freezer-friendly
✔ A fun twist that kids and adults both love
This Cheeseburger Wrap recipe takes a family classic and makes it even better — faster, hand-held, and bursting with flavor in every bite!