1. Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Mix the Base
In a large bowl, combine breadcrumbs and milk. Let them soak for 5 minutes until softened — this step ensures a tender meatloaf.
3. Build the Flavor
Add ground beef, eggs, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and parsley. Mix gently with your hands or a spatula until just combined. Avoid over-mixing, which can make the loaf dense.
4. Shape the Loaf
Transfer the mixture into the prepared pan or shape it into a loaf on a lined baking sheet. Press lightly — you want it firm enough to hold, but not packed too tightly.
5. Add the Glaze
In a small bowl, whisk ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Spread half of the glaze evenly over the loaf.
6. Bake
Bake for 45 minutes, then spread the remaining glaze on top. Return to the oven for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest & Slice
Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy and allows the flavors to settle.
Serving Ideas
This meatloaf pairs beautifully with:
- Creamy mashed potatoes with gravy or butter
- Roasted or steamed vegetables like carrots, green beans, or broccoli
- Buttery dinner rolls to soak up the extra glaze
Pro Tips for Success
- Ground Beef Choice: Use 80/20 beef for juiciness — too lean, and the loaf dries out.
- Breadcrumbs Swap: Try crushed Ritz crackers or oats for a unique twist.
- Make Ahead: Assemble the loaf, cover, and refrigerate up to 24 hours before baking.
- Leftovers: Slice and fry for the ultimate meatloaf sandwich the next day.
Why This Recipe Wins Hearts
The balance of savory meat, tender texture, and caramelized glaze makes this dish unforgettable. It’s a meal that feels nostalgic yet elevated, simple enough for a weeknight but impressive enough for Sunday dinner.
This isn’t just dinner — it’s a warm hug on a plate.
✨ With this recipe, you’ll never look at meatloaf the same way again. Juicy, flavorful, and perfectly glazed, it truly lives up to its name: The Most Delicious Meatloaf.