1. Prepare the Batter
- In a mixing bowl, beat the eggs with sugar until pale and fluffy.
- Slowly add the melted butter, lemon/orange zest, and vanilla extract.
2. Add the Dry Ingredients
- Sift together semolina, flour, baking powder, and salt.
- Gently fold into the egg mixture.
3. Incorporate the Milk
- Warm the milk slightly, then whisk it into the batter a little at a time.
- The mixture will look thinner than traditional cake batter — that’s what gives the pudding-like texture.
4. Bake the Cake
- Grease a baking dish (9×13 inch works well) and pour in the batter.
- Bake at 350°F (175°C) for 40–45 minutes, or until golden brown and set in the middle.
5. Cool & Serve
- Let the cake rest 15 minutes before slicing.
- Dust generously with powdered sugar.
- Serve warm or chilled — Dimitri prefers it slightly warm with a dollop of whipped cream or a drizzle of honey.
Serving Ideas
- Traditional Greek style: Serve with strong Greek coffee.
- Elegant twist: Top with fresh berries and a spoonful of Greek yogurt.
- Festive flair: Add a drizzle of honey syrup infused with cinnamon sticks.
Tips from Dimitri
- Use semolina: It’s what makes this cake uniquely Greek — giving body without heaviness.
- Don’t overbake: The cake should stay moist, almost custard-like.
- Make ahead: This cake tastes even better the next day as the flavors settle.
This isn’t just a dessert — it’s a taste of Greece in every bite. Dimitri’s pudding cake is proof that simple ingredients, treated with care, can create unforgettable moments at the table.