If you’ve ever found yourself torn between a warm, moist slice of banana bread and a fudgy, chocolatey brownie… then say hello to your new obsession: Banana Bread Brownies. These treats combine the comforting flavor of ripe bananas with the rich decadence of brownies. The result? A dessert that’s moist, chewy, sweet, and absolutely unforgettable.
Perfect for using up those brown bananas on your counter, this recipe is simple, indulgent, and guaranteed to impress anyone who takes a bite.
Ingredients
For the Banana Brownie Batter:
- 1 cup mashed ripe bananas (about 2 large)
- ½ cup unsalted butter, melted
- 1 cup sugar (or brown sugar for deeper flavor)
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the Chocolate Swirl (optional but heavenly):
- ½ cup semisweet chocolate chips (melted)
- 2 tbsp cocoa powder
For the Glaze (optional but irresistible):
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract