When it comes to Southern comfort desserts, nothing beats the creamy, dreamy layers of Not Yo’ Mama’s Banana Pudding. Unlike the traditional stovetop version, this modern twist combines pudding mix, cream cheese, condensed milk, and whipped topping with fresh bananas and buttery cookies. The result? A dessert so indulgent that it’s been called the banana pudding that made people famous at potlucks.
Below, you’ll find the best versions and creative spins on this iconic recipe that are guaranteed to keep everyone coming back for seconds.
1. Classic Not Yo’ Mama’s Banana Pudding (The OG Paula Deen Style)
Ingredients
- 2 bags Pepperidge Farm Chessmen cookies (or vanilla wafers)
- 6–8 ripe bananas, sliced
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (5 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 (12 oz) container whipped topping (like Cool Whip)
Method
- Line the bottom of a 9×13-inch dish with one bag of cookies.
- Top with banana slices.
- Beat cream cheese and condensed milk until smooth.
- In another bowl, mix pudding with milk until thick. Fold in whipped topping.
- Combine cream cheese mixture with pudding, then spread over bananas.
- Top with the second bag of cookies. Chill at least 4 hours before serving.
This is the must-try original that started it all!
2. Strawberry Banana Pudding
Give the classic a fruity makeover by layering in fresh strawberries along with the bananas. The combination of sweet banana, tart strawberry, and creamy filling is irresistible — and it looks stunning in a trifle bowl.