1. Make the Dough
In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
2. First Rise
Place dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
3. Fill with Cheese
Punch down the dough and roll it into a rectangle. Sprinkle generously with shredded cheese and herbs, then roll it up tightly like a jelly roll.
4. Shape & Rise Again
Place the rolled dough seam-side down into a greased loaf pan or shape into a round artisan loaf. Cover and let rise for another 30–40 minutes.
5. Bake
Preheat oven to 375°F (190°C). Brush the top with melted butter and sprinkle with extra cheese if desired. Bake for 25–30 minutes until golden brown and cheesy.
6. Cool & Slice
Let cool slightly before slicing (if you can resist!). The inside will be soft, gooey, and packed with cheesy flavor.
Why You’ll Love This Cheese Bread
- Cheesy goodness in every bite
- Soft, fluffy texture with a golden crust
- Versatile – use it as a side, sandwich bread, or a snack
- Customizable – try cheddar for sharpness, mozzarella for gooeyness, or a blend for maximum flavor
Serving Ideas
- Pair with soups or stews like tomato soup or beef stew
- Slice and toast for gourmet grilled cheese sandwiches
- Serve warm with garlic butter dipping sauce
- Enjoy as-is for a satisfying snack
Pro Tip: If you want extra cheesy pull-apart bread, cut slits in the loaf before baking and stuff more cheese inside.