1. Prepare the Pudding
In a mixing bowl, whisk together pudding mix and cold milk until it thickens (about 2 minutes). Stir in the sweetened condensed milk and vanilla. Set aside to chill.
2. Make the Whipped Cream
In another bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. (If using Cool Whip, skip this step.) Gently fold half of the whipped cream into the pudding mixture for a light, fluffy texture.
3. Layer the Dessert
- In a large glass dish (or trifle bowl), start with a layer of vanilla wafers.
- Add banana slices on top.
- Spoon over a generous layer of pudding mixture.
- Repeat the layers until you reach the top, finishing with pudding.
4. Top It Off
Spread the remaining whipped cream over the pudding. Crush a few vanilla wafers and sprinkle on top for a pretty garnish.
5. Chill & Serve
Cover and refrigerate for at least 2 hours (overnight is even better!) so the flavors meld and the wafers soften slightly.
Why You’ll Love This Recipe
- Quick & easy – ready in minutes with no baking required
- Creamy, dreamy texture that melts in your mouth
- Perfect balance of bananas, pudding, and cookies
- Make-ahead friendly – even better the next day
Serving Ideas
- Serve in a large trifle bowl for gatherings
- Make individual servings in mason jars or dessert cups
- Top with caramel drizzle or chocolate shavings for a fun twist
- Swap vanilla wafers for shortbread cookies or graham crackers for variety
Pro Tip: Always use ripe but firm bananas – too ripe and they’ll get mushy, too green and they’ll taste bitter.
This Banana Pudding recipe is classic, crowd-pleasing, and the kind of dessert that makes people come back for seconds.