1. Make the Peanut Butter Mixture
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla until smooth.
- Gradually add the powdered sugar, one cup at a time, mixing until a stiff dough forms. The mixture should hold together when rolled into balls.
2. Shape the Balls
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes (this helps them firm up before dipping).
3. Melt the Chocolate
- In a microwave-safe bowl or double boiler, melt the chocolate chips with the shortening or coconut oil until smooth.
- Stir well to ensure it’s silky and lump-free.
4. Dip & Coat
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, letting any excess drip off.
- Place back onto the parchment paper.
5. Set & Serve
- Chill in the fridge for 1 hour, or until the chocolate has fully hardened.
- Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.
Variations
- Crunchy Version → Use crunchy peanut butter or stir in crushed graham crackers, cornflakes, or Rice Krispies.
- Buckeyes Style → Leave a small circle of peanut butter showing on top when dipping for the classic Ohio treat.
- Drizzle Twist → After dipping, drizzle with white chocolate for a pretty finish.
Pro Tips
- If the mixture is too sticky to roll, add more powdered sugar.
- For perfectly round balls, roll them between your palms after they’ve chilled slightly.
- Use a dipping fork or skewer for a smoother chocolate coat.
Result: Sweet, salty, chocolatey, and melt-in-your-mouth delicious – these Peanut Butter Balls are guaranteed to disappear quickly!