Perfect choice! Baked Garlic Parmesan Potato Wedges are crispy, golden, and packed with flavor. They make the ultimate side dish or snack – crunchy on the outside, tender inside, and coated with garlic and Parmesan that keeps you coming back for more. Here’s a full article-style recipe that your readers will love and stay engaged with until the very end.
Baked Garlic Parmesan Potato Wedges
Why You’ll Love This Recipe
There’s something irresistible about potatoes, especially when they’re baked to perfection. These wedges combine the rustic heartiness of roasted potatoes with the savory punch of garlic and Parmesan. Unlike fried versions, these are oven-baked, which means you still get that addictive crispiness but with a lighter, healthier twist. Pair them with a dipping sauce, and you’ve got a restaurant-worthy side dish right at home.
Ingredients
- 4 large russet potatoes (washed and scrubbed, skins on)
- 3 tbsp olive oil
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp Italian seasoning (or a mix of oregano, basil, thyme)
- 1 tsp paprika
- ½ tsp salt (or to taste)
- ½ tsp freshly ground black pepper
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)