Soft caramels aren’t just candy—they’re little bites of comfort. They’re smooth, rich, and indulgent, yet surprisingly easy to make with a few pantry staples. No artificial flavors or preservatives, just pure, buttery goodness that you can wrap up and share. The best part? You can customize them with flavors like sea salt, vanilla, or even chocolate drizzle.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 ¼ cups packed brown sugar
- 1 cup light corn syrup
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Flaky sea salt (optional, for sprinkling)