1. Prep the Potatoes
- Preheat oven to 400°F (200°C).
- Slice each potato into long wedges (about 8 per potato).
- Place wedges into a large bowl of cold water for 30 minutes (this removes excess starch and helps them crisp up). Drain and pat dry with a clean towel.
2. Season the Wedges
- In a large mixing bowl, whisk together the olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper.
- Toss the potato wedges in the mixture until evenly coated.
3. Bake Until Crispy
- Line a baking sheet with parchment paper. Arrange the wedges in a single layer, skin side down.
- Sprinkle Parmesan cheese generously over the top.
- Bake for 35–40 minutes, flipping halfway, until golden brown and crispy on the edges.
4. Garnish & Serve
- Remove from oven and sprinkle with fresh parsley.
- Serve hot with ketchup, ranch, or garlic aioli for dipping.
Serving Suggestions
- As a Side Dish: Perfect with burgers, grilled chicken, or steak.
- As a Snack: Pair with your favorite dipping sauces for movie night.
- For Game Day: Serve in a platter with ranch, buffalo sauce, and honey mustard for a crowd-pleasing appetizer.
Pro Tips for Perfect Wedges
- Soak the potatoes: This step ensures maximum crispiness.
- Don’t overcrowd the pan: Give each wedge space so they roast instead of steaming.
- Use freshly grated Parmesan: Pre-shredded cheese won’t melt and crisp the same way.
Variations
- Spicy Kick: Add a dash of cayenne or chili powder.
- Cheesy Upgrade: Top with extra Parmesan or even shredded mozzarella during the last 5 minutes of baking.
- Herb Lover’s: Add rosemary or thyme for an aromatic twist.
Final Thoughts
These Baked Garlic Parmesan Potato Wedges are everything you love about comfort food – crispy, cheesy, garlicky, and utterly satisfying. Once you try them, you’ll never go back to plain French fries again.