Perfect choice! Creamy Beef & Bowtie Pasta is the ultimate comfort food—rich, hearty, and satisfying. Tender bowtie pasta (farfalle) pairs perfectly with seasoned ground beef, all tossed in a silky cream sauce with Parmesan and herbs. It’s easy enough for a busy weeknight yet delicious enough to impress guests.
Here’s a full, long-form recipe article that keeps readers engaged:
Creamy Beef & Bowtie Pasta
Why You’ll Love This Recipe
When it comes to cozy, satisfying meals, this Creamy Beef & Bowtie Pasta checks all the boxes:
- One-pan convenience – less cleanup, more flavor.
- Rich & creamy – the velvety sauce clings to every bowtie.
- Budget-friendly – ground beef + pantry staples = affordable deliciousness.
- Customizable – add veggies, swap proteins, or play with seasonings.
Whether you’re feeding the family or meal-prepping, this pasta dish is guaranteed to please.
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef (85/15 works best)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika (optional, for depth)
- Salt & black pepper, to taste
- 2 cups beef broth
- 1 cup heavy cream (or half-and-half for lighter version)
- 1 cup marinara sauce (adds tang and richness)
- 1 cup shredded Parmesan cheese (or Parmesan + mozzarella mix)
- Fresh parsley, chopped (for garnish)