Perfect choice! If you’ve never tried cod in the air fryer, you’re in for a treat. Cod is naturally mild, tender, and flaky—and when cooked in the air fryer, it turns out golden on the outside and melt-in-your-mouth soft on the inside. It’s healthier than deep-frying, takes just minutes to prepare, and can be seasoned in countless ways.
Here’s a long, engaging recipe article to keep readers hooked until the last line:
Tried Cod in Air Fryer? Here’s Why You’ll Love It!
Why Air Fryer Cod Is a Must-Try
- ✅ Healthy & light – cod is low in fat and packed with lean protein.
- ✅ Quick & easy – dinner on the table in 15 minutes.
- ✅ Crispy outside, tender inside – thanks to the magic of hot air circulation.
- ✅ Endlessly versatile – season with lemon, garlic, paprika, Cajun spices, or herbs.
- ✅ Family-friendly – mild flavor even picky eaters enjoy.
Cooking cod in the air fryer is so simple, you’ll wonder why you haven’t been doing it all along.
Ingredients
- 4 fresh or thawed cod fillets (about 6 oz each)
- 2 tbsp olive oil (or melted butter)
- 1 tsp garlic powder
- 1 tsp paprika (or smoked paprika for a deeper flavor)
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- Lemon wedges (for serving)
- Fresh parsley (optional, for garnish)