Got it! Air fryer baked potatoes are a game-changer—crispy on the outside, fluffy and soft on the inside, and ready in half the time of a traditional oven bake. They make the perfect side dish for any meal and are endlessly customizable with toppings.
Here’s a detailed, engaging recipe article your readers will love:
Air Fryer Baked Potatoes – Crispy Outside, Fluffy Inside
Why Air Fryer Baked Potatoes Are the Best
- ✅ Crispy skin without deep frying – that perfect salty crunch.
- ✅ Tender & fluffy inside – the ultimate baked potato texture.
- ✅ Faster than the oven – ready in 35–40 minutes instead of over an hour.
- ✅ Endless toppings – from butter and sour cream to chili and cheese.
- ✅ Healthy & simple – only a little oil and seasoning required.
Once you try making baked potatoes in your air fryer, you’ll never go back to the oven again.
Ingredients
- 4 medium Russet potatoes (the best choice for baking)
- 2 tbsp olive oil (or melted butter)
- 1 tsp coarse salt
- ½ tsp black pepper
- Optional toppings: butter, sour cream, shredded cheese, bacon bits, chives