Perfect pick! The Amish Hamburger Steak Bake is one of those old-fashioned, comforting dishes that tastes like home. It combines juicy hamburger steaks, a creamy gravy-like sauce, and layers of hearty flavor all baked together into a cozy meal that’s perfect for weeknights or Sunday dinner.
Here’s a detailed recipe article your readers will love and stay engaged with:
Amish Hamburger Steak Bake – A Comforting Classic
Why You’ll Love This Recipe
- ✅ Classic Amish-style comfort food – simple ingredients, big flavor.
- ✅ Family-friendly – everyone from kids to grandparents will love it.
- ✅ Affordable & filling – ground beef, onions, and pantry staples.
- ✅ Perfect for meal prep – reheats beautifully for leftovers.
- ✅ Baked for maximum flavor – juicy patties soak up rich gravy in the oven.
This recipe is proof that simple food can be incredibly satisfying.
Ingredients
For the hamburger patties:
- 2 lbs ground beef (80/20 blend for flavor)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 large egg
- ½ cup breadcrumbs (or crushed crackers, Amish-style)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
For the sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk or beef broth
- 1 packet brown gravy mix (optional but gives deeper flavor)
- 1 tsp onion powder
- 1 tsp garlic powder
Optional topping:
- Chopped parsley for garnish