Got it! The Marry Me Shrimp Pasta is a luxurious, creamy, and flavor-packed dish that lives up to its romantic name. It’s the seafood spin on the viral “Marry Me Chicken,” full of garlic, sun-dried tomatoes, parmesan, and shrimp tossed with tender pasta. Perfect for date nights, family dinners, or when you want to impress without too much fuss.
Here’s a full engaging recipe article your readers will love:
Marry Me Shrimp Pasta Recipe – So Good They’ll Say “I Do”
Why You’ll Love It
- ✅ Romantic & indulgent – the perfect date night dinner.
- ✅ Restaurant-quality at home – creamy garlic parmesan sauce with shrimp.
- ✅ Easy & quick – ready in just 30 minutes.
- ✅ Rich, savory flavors – sun-dried tomatoes, parmesan, garlic, and herbs.
- ✅ Versatile – serve with linguine, penne, or even zucchini noodles.
This pasta is called “Marry Me” for a reason—it’s that good.
Ingredients
For the shrimp:
- 1 lb large shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 tbsp butter
- ½ tsp paprika
- ½ tsp red pepper flakes (optional, for heat)
- Salt & black pepper to taste
For the sauce:
- 2 tbsp butter
- 4 garlic cloves, minced
- ½ cup sun-dried tomatoes (in oil), chopped
- 1 cup heavy cream
- ½ cup chicken broth (or seafood stock)
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes
- 1 cup grated parmesan cheese
- Salt & pepper, to taste
For the pasta:
- 12 oz pasta (linguine, fettuccine, or penne work best)
- Fresh basil or parsley, chopped (for garnish)