Perfect choice! A Goulash Recipe is one of those comforting classics that everyone loves. It’s hearty, saucy, and loaded with pasta, beef, and rich tomato flavor. Some call it American Goulash (beefy pasta casserole), while others think of Hungarian Goulash (a paprika-spiced stew). I’ll give you the American-style goulash here, since it’s the one that’s most often loved as an easy family dinner—warm, filling, and budget-friendly.
Here’s a detailed article-style recipe your readers will enjoy:
Classic Goulash Recipe – Hearty, Saucy, and Delicious
Why You’ll Love It
- ✅ One-pot dinner – easy cleanup.
- ✅ Budget-friendly – made with pantry staples.
- ✅ Comfort food at its best – rich, beefy, and filling.
- ✅ Feeds a crowd – perfect for family dinners or potlucks.
- ✅ Flexible – you can make it classic, cheesy, or veggie-loaded.
This dish has been a go-to in American kitchens for generations—it’s simple, satisfying, and brings everyone back for seconds.
Ingredients
- 2 tbsp olive oil
- 1 ½ lbs ground beef (or a mix of beef & pork for extra flavor)
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 green bell pepper, diced (optional)
- 2 cans (15 oz each) tomato sauce
- 1 can (15 oz) diced tomatoes
- 3 cups beef broth (or water + bouillon)
- 2 tbsp tomato paste
- 2 tsp Italian seasoning
- 1 ½ tsp paprika (sweet or smoked)
- 1 tsp Worcestershire sauce
- 2 bay leaves
- Salt & black pepper, to taste
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)