Perfect pick! If you love warm, cozy flavors, these Maple Cookies with Maple Icing are going to be your new favorite. Soft, chewy cookies infused with maple syrup and topped with a sweet maple glaze that melts in your mouth—this recipe is fall in every bite, but it’s delicious any time of year.
Here’s a full detailed article-style recipe that will keep readers engaged:
Maple Cookies with Maple Icing – Sweet, Soft & Irresistible
Why You’ll Love Them
- ✅ Pure maple flavor – no artificial syrups, just the real deal.
- ✅ Soft & chewy – tender cookies with a melt-in-your-mouth bite.
- ✅ Beautifully glazed – a maple icing that sets with a glossy finish.
- ✅ Perfect for fall & holidays – cozy, festive, and a crowd-pleaser.
- ✅ Easy to make – simple pantry ingredients and minimal fuss.
These cookies taste like a warm hug on a cool day. Pair them with coffee, tea, or even a glass of milk for the ultimate treat.
Ingredients
For the Maple Cookies:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup pure maple syrup (Grade A Dark preferred)
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
For the Maple Icing:
- 1 ½ cups powdered sugar
- 3 tbsp pure maple syrup
- 1–2 tbsp milk or cream (as needed for consistency)
- ½ tsp vanilla extract