1. Prep the Dough
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out crescent dough (or puff pastry) and separate into rectangles (press seams together if using crescent rolls).
2. Add Ham & Cheese
- Place a slice of ham on each dough rectangle.
- Add a cheese stick (or slice) in the center.
- Roll up tightly, pinching edges to seal.
3. Brush & Season
- Place sticks seam-side down on the baking sheet.
- Brush with melted butter mixed with garlic powder.
- Sprinkle with parsley and Parmesan if desired.
4. Bake
- Bake for 12–15 minutes, or until golden brown and cheese is melty.
- Let cool slightly before serving (the cheese will be HOT).
Serving Ideas
- Dipping sauces: Marinara, honey mustard, or ranch dressing.
- Party platter: Pair with veggie sticks and chips.
- Lunchbox favorite: Serve warm or at room temperature.
Tips & Variations
- Make it spicy: Add sliced jalapeños inside for a kick.
- Breakfast version: Swap ham for bacon and use scrambled eggs with cheese.
- Different cheeses: Swiss, provolone, or pepper jack all work beautifully.
- Make-ahead: Assemble sticks and refrigerate for up to 24 hours before baking.
Final Thoughts
These Ham and Cheese Sticks are everything you want in a quick snack—crispy on the outside, cheesy on the inside, and absolutely irresistible. Once you try them, they’ll become a go-to recipe for busy nights, gatherings, and weekend treats.