Perfect choice! A Slow Cooker Chicken Stew is one of those comforting, hearty meals that feels like a warm hug in a bowl. It’s loaded with tender chicken, soft vegetables, and a rich, flavorful broth that simmers all day while you go about your routine. By dinnertime, you’ll have a cozy dish that the whole family will love.
Here’s a detailed, article-style recipe that keeps readers engaged from start to finish:
Slow Cooker Chicken Stew – Comfort in Every Bite
Why This Recipe Works
- ✅ Effortless cooking – toss everything in the slow cooker and let it do the work.
- ✅ Nutritious & hearty – packed with lean protein, vegetables, and rich broth.
- ✅ Perfect for busy days – dinner practically cooks itself.
- ✅ Freezer-friendly – make extra and save for later.
This stew is cozy, filling, and perfect for chilly nights or anytime you crave a bowl of homemade comfort food.
Ingredients
- 2 lbs boneless, skinless chicken thighs (or breasts), cut into chunks
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup frozen peas (added near the end)
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt & black pepper, to taste
- 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
- Fresh parsley, chopped (for garnish)