1. Prep the Ingredients
- Chop chicken and vegetables into bite-sized pieces.
- Mince the garlic and set aside.
2. Add to Slow Cooker
- Place chicken, carrots, potatoes, celery, onion, and garlic in the slow cooker.
- Stir in broth, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper.
3. Let It Cook
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is tender and veggies are soft.
4. Thicken (Optional)
- If you prefer a thicker stew, whisk cornstarch with cold water and stir into the stew about 30 minutes before serving.
5. Finish & Serve
- Stir in frozen peas in the last 15 minutes of cooking.
- Remove bay leaf, adjust seasoning, and garnish with parsley.
- Serve hot with crusty bread or biscuits.
Serving Suggestions
- Pair with buttery dinner rolls or garlic bread.
- Serve over rice or egg noodles for an extra-filling meal.
- Add a crisp side salad to balance the richness.
Tips & Variations
- Make it creamy: Stir in ½ cup of heavy cream or half-and-half before serving.
- Boost flavor: Sear chicken in a skillet before adding to the slow cooker.
- Spicy kick: Add a pinch of red pepper flakes or smoked paprika.
- Veggie swaps: Try sweet potatoes, parsnips, or green beans.
Final Thoughts
This Slow Cooker Chicken Stew is everything you want in a comfort meal—hearty, flavorful, and soul-warming. With minimal effort and maximum reward, it’s a recipe you’ll come back to over and over again.