1. Make the Crust Layer
- In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand.
- Press 2–3 tablespoons into the bottom of each cup.
2. Cook the Apples
- In a skillet, add diced apples, brown sugar, cinnamon, and nutmeg.
- Cook over medium heat for 8–10 minutes until apples are tender and caramelized. Let cool slightly.
3. Layer the Dessert Cups
- Add a spoonful of cooked apples over the graham cracker crust.
- Drizzle with caramel sauce.
- Top with a dollop of whipped cream.
4. Repeat Layers
- Continue layering apples, caramel, and whipped cream until cups are filled.
- Finish with a final drizzle of caramel and a sprinkle of nuts if using.
5. Chill & Serve
- Refrigerate cups for at least 30 minutes before serving to let flavors meld.
- Serve chilled with a spoon for the perfect bite!
Serving Ideas
- Top with extra crushed graham crackers for crunch.
- Add a scoop of vanilla ice cream for a deluxe treat.
- Serve in mini mason jars or clear plastic cups for a beautiful presentation.
Tips & Variations
- Shortcut: Use apple pie filling instead of cooking fresh apples.
- Healthier twist: Swap whipped cream for Greek yogurt.
- Extra indulgent: Add a layer of cheesecake filling between apples and cream.
- Nut-free option: Replace nuts with toffee bits or chocolate chips.
Final Thoughts
These Caramel Apple Dessert Cups are everything you love about fall desserts—sweet, spiced, creamy, and completely irresistible. They’re simple enough for a weeknight yet elegant enough for a holiday table.