Creamy casserole of minced beef and potatoes

1. Prepare the Beef Filling

1. Heat olive oil in a skillet.
2. Sauté onion and garlic until fragrant.
3. Add minced beef, season with salt, pepper, and paprika, then cook until browned.
4. Stir in flour, cook 1 minute.
5. Slowly pour in beef broth and milk, stirring until creamy. Add Worcestershire sauce. Simmer 5 minutes until thickened.

2. Layer the Casserole

1. Grease a baking dish with butter.
2. Layer half of the sliced potatoes on the bottom.
3. Spread half of the creamy beef mixture.
4. Add remaining potatoes, then the rest of the beef.
5. Sprinkle with cheese on top.

3. Bake

• Cover with foil and bake at 375°F (190°C) for 35 minutes.
• Remove foil and bake another 15 minutes until golden and bubbly.

4. Serve

• Let it rest for 10 minutes before slicing.
• Garnish with chopped parsley.

Serving Suggestions

• Pair with a crisp green salad or steamed vegetables.
• Serve with warm crusty bread to soak up the creamy sauce.

Tips & Variations

• Add veggies: Layer in carrots, peas, or mushrooms for extra nutrition.
• Make it cheesy: Stir a little cream cheese into the sauce for more richness.
• Healthier twist: Use lean beef and substitute half the potatoes with sweet potatoes.