If you’re looking for a fun and delightful dessert, Easy Air Fryer Cherry Cheesecake Egg Rolls are the perfect treat! Combining creamy cheesecake filling with sweet cherry pie filling and a crispy outer layer, these egg rolls are a unique twist on a classic dessert. They’re simple to make, and you can enjoy them straight from the air fryer in no time!
Why You’ll Love This Recipe
These cherry cheesecake egg rolls are not only delicious but also incredibly easy to prepare. The air fryer gives them a golden, crispy texture without the need for deep frying, making them a lighter alternative. Plus, they can be served warm and drizzled with chocolate or topped with whipped cream for an extra special touch!
Ingredients
- 1 package egg roll wrappers (about 12-14 wrappers)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling (or fresh cherries, pitted and chopped)
- 1 tablespoon lemon juice
- 1 tablespoon milk (for brushing)
- Cooking spray (for air frying)
Equipment Needed
- Air fryer
- Mixing bowl
- Spoon or spatula
- Pastry brush
- Cooking spray
Step-by-Step Instructions
Step 1: Prepare the Cheesecake Filling
- Mix the Cream Cheese: In a mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth.
- Add Sugar and Vanilla: Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined and creamy.
Step 2: Assemble the Egg Rolls
- Prepare the Egg Roll Wrapper: Lay an egg roll wrapper on a clean, flat surface with one corner facing you (like a diamond shape).
- Fill the Wrapper: Spoon about 2 tablespoons of the cream cheese mixture onto the lower third of the wrapper. Top with 1-2 tablespoons of cherry pie filling.
- Roll the Egg Roll: Fold the bottom corner over the filling, tucking it in gently. Fold in the side corners, and then roll it up tightly to enclose the filling. Use a little water on the edges to seal the wrapper if needed.
- Repeat: Continue this process with the remaining wrappers and filling.
Step 3: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures even cooking.
Step 4: Air Fry the Egg Rolls
- Spray with Cooking Spray: Lightly spray the egg rolls with cooking spray to help them crisp up while cooking.
- Arrange in the Air Fryer: Place the egg rolls in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches.
- Air Fry: Cook the egg rolls at 375°F (190°C) for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 5: Serve
- Cool Slightly: Once cooked, remove the egg rolls from the air fryer and let them cool for a couple of minutes.
- Serve and Enjoy: Serve warm, drizzled with chocolate sauce or topped with whipped cream if desired. Enjoy the crispy, creamy goodness!
Tips for Perfect Cherry Cheesecake Egg Rolls
- Use Different Fillings: Feel free to experiment with different fruit fillings, such as strawberry, blueberry, or even chocolate chips for variety.
- Make Ahead: You can prepare the egg rolls ahead of time and store them in the fridge until you’re ready to cook them. Just add a few extra minutes to the cooking time if they’re cold.
- Don’t Overfill: Be careful not to overfill the wrappers to ensure they seal properly and don’t burst during cooking.
Conclusion
These Easy Air Fryer Cherry Cheesecake Egg Rolls are a delightful dessert that’s sure to impress your family and friends. With a crispy exterior and creamy filling, they make for a perfect treat any time of year. Try them out for your next gathering, and watch them disappear in no time!
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