Garlic Parmesan Chicken Alfredo

Indulge in the creamy, savory goodness of Garlic Parmesan Chicken Alfredo! This dish combines tender chicken with a rich, garlicky Alfredo sauce over pasta, creating a comforting and satisfying meal that’s perfect for any occasion. Whether it’s a family dinner or a special gathering, this recipe is sure to impress!

Why You’ll Love This Recipe

This Garlic Parmesan Chicken Alfredo is easy to prepare and delivers a restaurant-quality dish right at home. The combination of garlic, Parmesan, and cream creates a luscious sauce that clings beautifully to the pasta. Plus, the addition of chicken makes it hearty and filling!

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Alfredo Sauce:

• 8 oz fettuccine pasta (or pasta of your choice)
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
• Fresh parsley, chopped (for garnish)

Equipment Needed

• Large pot for boiling pasta
• Skillet or saucepan for the sauce
• Tongs
• Measuring spoons and cups

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook the Fettuccine: Add the fettuccine pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
3. Drain and Set Aside: Drain the pasta and set it aside, tossing it lightly with a bit of olive oil to prevent sticking.

Step 2: Prepare the Chicken

1. Season the Chicken: While the pasta cooks, season the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
2. Cook the Chicken: In a skillet over medium-high heat, add a little olive oil. Cook the seasoned chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

Step 3: Make the Alfredo Sauce

1. Melt the Butter: In the same skillet used for the chicken, melt 4 tablespoons of butter over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
3. Add Cream: Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.
4. Incorporate Parmesan: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
5. Season the Sauce: Taste and season the sauce with salt, pepper, and crushed red pepper flakes if desired.

Step 4: Combine Everything

1. Add Pasta to Sauce: Toss the cooked fettuccine into the Alfredo sauce, ensuring the pasta is well coated.
2. Add Chicken: Add the sliced chicken on top of the pasta and gently mix everything together.

Step 5: Serve

1. Plate the Dish: Serve the Garlic Parmesan Chicken Alfredo hot, garnished with additional Parmesan cheese and chopped parsley.
2. Enjoy!: Enjoy this creamy, comforting dish with a side of garlic bread or a fresh salad for a complete meal!

Tips for Perfect Garlic Parmesan Chicken Alfredo

• Use Fresh Ingredients: Fresh garlic and real Parmesan cheese will significantly enhance the flavor of your dish.
• Adjust the Creaminess: Feel free to adjust the amount of heavy cream and cheese to achieve your preferred level of creaminess.
• Make it Veggie-Friendly: Add vegetables such as broccoli, spinach, or mushrooms for extra flavor and nutrition.

Conclusion

This Garlic Parmesan Chicken Alfredo is a crowd-pleaser that’s easy to prepare and packed with flavor. With its creamy sauce and tender chicken, it’s the perfect dish for any occasion. Treat your family and friends to a delicious homemade meal that tastes just like it came from a restaurant!

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