Garlic Butter Chicken Bites

If you’re in search of a quick and delicious recipe that’s packed with flavor, look no further than Garlic Butter Chicken Bites! These tender, juicy bites of chicken are sautéed in a rich garlic butter sauce, making them perfect as an appetizer, snack, or main dish. They’re easy to prepare and sure to impress your family and friends!

Why You’ll Love This Recipe

These Garlic Butter Chicken Bites are incredibly versatile and can be served in various ways: as a starter, over rice or pasta, or even in a wrap. The combination of garlic and butter creates a savory sauce that enhances the natural flavor of the chicken, making this dish a crowd-pleaser!

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning (or a blend of dried herbs like oregano and thyme)
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional, for added brightness)
• Fresh parsley, chopped (for garnish)

Equipment Needed

• Large skillet
• Tongs or spatula
• Cutting board
• Knife

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Cut the Chicken: Start by cutting the chicken breasts into bite-sized pieces, about 1-inch cubes.
2. Season the Chicken: Season the chicken pieces with salt, pepper, and Italian seasoning, ensuring they are evenly coated.

Step 2: Cook the Chicken

1. Melt the Butter: In a large skillet over medium-high heat, melt 4 tablespoons of butter until it starts to foam.
2. Sauté Chicken: Add the seasoned chicken pieces to the skillet in a single layer. Cook for about 4-5 minuteswithout stirring to get a nice sear on one side.
3. Flip the Chicken: Once the chicken is golden brown, flip the pieces using tongs or a spatula. Cook for an additional 4-5 minutes until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).

Step 3: Add Garlic and Finish

1. Add Garlic: Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden (be careful not to burn it).
2. Add Lemon Juice: If using, drizzle in the lemon juice and stir to combine, scraping up any browned bits from the bottom of the skillet for added flavor.

Step 4: Serve

1. Plate the Dish: Remove the skillet from heat and transfer the garlic butter chicken bites to a serving dish.
2. Garnish: Sprinkle with chopped fresh parsley for a pop of color and added freshness.
3. Enjoy!: Serve immediately as an appetizer or over rice, pasta, or a salad for a complete meal.

Tips for Perfect Garlic Butter Chicken Bites

• Adjust the Garlic: If you love garlic, feel free to increase the amount to suit your taste!
• Add Vegetables: Consider adding vegetables like bell peppers, zucchini, or broccoli to the skillet for extra nutrition and flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat for the best results.

Conclusion

These Garlic Butter Chicken Bites are a quick, flavorful dish that’s perfect for busy weeknights or entertaining guests. With tender chicken enveloped in a savory garlic butter sauce, they’re sure to become a favorite in your household!

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