Roasted Cherry Tomatoes with Olive Oil & Herbs

Prep the Tomatoes

• Preheat oven to 400°F (200°C).
• Rinse tomatoes and pat them dry.
• Place them in a bowl or directly on a baking sheet.

Season Well

• Drizzle olive oil over the tomatoes.
• Sprinkle with herbs, salt, and pepper.
• Toss until all tomatoes are well coated.

Roast to Perfection

• Spread tomatoes in a single layer on a baking sheet.
• Roast for 15–20 minutes, or until they’re soft, blistered, and slightly caramelized.

Serve & Enjoy

• Serve warm over toasted bread, toss with pasta, spoon over grilled chicken, or enjoy as is.

Extra Flavor Ideas

• Add garlic cloves to the roasting pan for extra aroma.
• Finish with a drizzle of balsamic glaze for sweetness.
• Mix with crumbled feta or mozzarella right before serving.