Ingredients:
- 1 package refrigerated biscuit dough or puff pastry (or homemade pie dough)
- 1 ½ cups fresh or frozen blueberries
- ⅓ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 2 tbsp coarse sugar (optional, for sprinkling)
Instructions:
- Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Make the Filling
In a bowl, combine blueberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Gently stir until the berries are evenly coated. - Assemble the Bombs
Roll out the dough slightly and cut into squares or circles. Place a spoonful of blueberry filling in the center of each piece. Fold the dough around the filling, pinching tightly to seal. - Add the Finishing Touches
Place the sealed bombs seam-side down on the baking sheet. Brush with beaten egg and sprinkle with coarse sugar if desired. - Bake to Perfection
Bake for 15–20 minutes, or until golden brown and puffy. Let them cool slightly before serving.
Serving Ideas That Will Wow Everyone
Blueberry Pie Bombs are delicious on their own, but if you really want to impress:
- Serve warm with a scoop of vanilla ice cream for a comforting dessert.
- Pair with whipped cream and a drizzle of blueberry sauce for extra elegance.
- Dust with powdered sugar right before serving for a bakery-style finish.
Why Readers Fall in Love with This Recipe
People who try Blueberry Pie Bombs often say they can’t stop at one — and that’s the magic. They’re quick enough for a weeknight treat yet beautiful enough for special gatherings. Plus, the scent of blueberries and buttery crust baking together will fill your kitchen with an aroma so inviting, it might just attract neighbors.
A Little Tip for Perfection
If you’re making these ahead of time, bake them, let them cool, and store them in an airtight container. When ready to serve, pop them into a warm oven for 5 minutes — they’ll taste as if they just came out fresh.
Blueberry Pie Bombs are the kind of recipe that turns everyday bakers into dessert heroes. They’re sweet, portable, crowd-pleasing, and endlessly customizable. Whether you’re making them for your family, your friends, or just for yourself (we won’t judge), one thing’s for sure: these little beauties will keep everyone coming back for more.