honey chicken

Prepare the Chicken

• Pat the chicken pieces dry with paper towels.
• Toss them in a bowl with cornstarch, salt, and pepper until evenly coated.

Cook the Chicken

• Heat the oil in a large skillet or wok over medium-high heat.
• Add chicken and cook for 5–6 minutes, stirring occasionally, until golden brown and fully cooked.
• Transfer to a plate and set aside.

Make the Honey Sauce

• In the same skillet, add honey, soy sauce, vinegar, garlic, ginger, and water.
• Bring to a gentle simmer for 1–2 minutes.
• Stir in the cornstarch slurry and cook until the sauce thickens.

Combine & Serve

• Return the chicken to the skillet and toss until coated in sauce.
• Serve immediately, garnished with sesame seeds and sliced green onions if desired.

Tips & Variations

• Spicy kick: Add 1–2 teaspoons of chili flakes or sriracha to the sauce.
• Extra crispy: Use panko breadcrumbs after the cornstarch coating before frying.
• Pairing ideas: Serve over jasmine rice, with roasted vegetables, or wrapped in lettuce leaves.