1. Cream the Base
Beat butter, brown sugar, and white sugar together until light and fluffy. Add egg, vanilla, and mashed bananas; mix until smooth.
2. Dry Ingredients
In another bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg. Slowly fold dry ingredients into wet mixture until just combined.
3. Add Oats & Mix-ins
Stir in oats, nuts, and/or chocolate chips. The dough will be soft and slightly sticky.
4. Scoop & Bake
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Drop spoonfuls of dough 2 inches apart.
- Bake for 10–12 minutes, until edges are golden but centers are still soft.
5. Cool & Enjoy
Let cookies rest on the sheet for 5 minutes, then transfer to a wire rack.
Why These Cookies Are the Best
- Banana bread meets cookie magic – the same flavor, but in a handheld treat.
- Soft & chewy texture – thanks to the oats and ripe bananas.
- Customizable – add nuts, chocolate, or raisins to make them your own.
- Freezer-friendly – bake a double batch and freeze extras for later.
Serving Ideas
- Pair with coffee or latte for the perfect afternoon snack.
- Turn them into ice cream sandwiches with vanilla or caramel ice cream.
- Drizzle with a light cream cheese glaze for an indulgent twist.
Pro Tip: The riper the bananas, the more flavorful and naturally sweet your cookies will be. Don’t toss those spotty bananas — they’re cookie gold!
These Banana Bread Cookies are comforting, easy to make, and sure to win hearts in every bite. Perfect for sharing… though you might just keep them all for yourself.