Air Fryer Baked Potatoes

1. Prep the Potatoes

  • Wash and scrub potatoes well.
  • Pat completely dry (this helps them crisp up).
  • Poke holes all over with a fork to release steam.

2. Season Them Up

  • Rub potatoes with olive oil or melted butter.
  • Sprinkle with salt and pepper for classic flavor.

3. Air Fry to Perfection

  • Preheat air fryer to 400°F (200°C).
  • Place potatoes in the basket, leaving space between them.
  • Cook 35–40 minutes, flipping halfway through.
  • Check doneness by inserting a fork—it should glide through easily.

4. Serve & Enjoy

  • Slice open, fluff with a fork, and add your favorite toppings.
  • Serve as a side dish or load them up for a full meal.

Topping Ideas

  • Classic: Butter + sour cream + chives
  • Loaded: Shredded cheddar, bacon bits, green onions
  • Healthy: Greek yogurt + steamed broccoli + light cheese
  • Tex-Mex: Salsa + jalapeños + avocado
  • BBQ Style: Pulled pork or brisket + BBQ sauce

Tips for Success

  • Use Russet potatoes – they have the fluffiest interior.
  • Don’t overcrowd the basket; air needs to circulate.
  • For extra crispy skin, brush potatoes with a little extra oil halfway through cooking.
  • Want them faster? Microwave potatoes for 3–4 minutes before air frying to cut cook time in half.

Final Thoughts

Air fryer baked potatoes are the perfect balance of crispy and fluffy. They’re versatile, budget-friendly, and crowd-pleasing—whether you serve them plain with butter or fully loaded as a hearty main dish. Once you try them this way, oven-baked won’t even compare.

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